Monday, April 14, 2014

Barbecue Chicken Sandwiches with Slaw


This could just be the best 30 minutes you spend today. Rarely is a recipe so good I make it two nights in a row! The first night we ate it so fast I didn't get a photo. The second night we showed a little restraint and I was able to get a picture. Another recipe from The Best Simple Recipes from America's Test Kitchen did not disappoint. This meal is easily on the table in 30 minutes. I was impressed how a few simple ingredients that are pantry staples made such a delicious dish! This will appear often in our dinner rotation.

Barbecue Chicken Sandwiches with Slaw
4 boneless, skinless chicken breasts
salt and pepper
3 tablespoons butter
3/4 cup barbecue sauce (I used Sweet Baby Rays)
1/2 cup plus 1 tablespoon cider vinegar
1 tablespoon hot sauce (I used Franks)
1/2 cup mayonnaise
1/2 cup buttermilk
1 bag (16 ounce) coleslaw mix
4 -6 hamburger buns

Pat the chicken dray with paper towels and season with salt and pepper. Melt butter in a large skillet over medium-high heat. Add chicken and cook until lightly browned, about a minute on each side. Stir in barbecue sauce, 1/2 cup vinegar and hot sauce and bring to a boil. Reduce heat to medium-low and simmer, covered, until cooked through, about 10 minutes, flipping chicken halfway through. Transfer chicken to a large plate and tent with foil. Continue to simmer sauce until thickened, about 3 minutes. Cover and keep warm.
Meanwhile, combine mayonnaise, buttermilk and remaining 1 tablespoon vinegar to a bowl. Stir in coleslaw mix and season with salt and pepper.
Shred chicken into bite size pieces. Return chicken to skillet with sauce and toss to combine. Serve on buns topped with coleslaw.
Printable Recipe

5 comments:

Debra Eliotseats said...

I think you're right. This does look delicious!

Candise said...

We had this for dinner tonight and it was delicious! Even Eliza Jane had a sandwich (no slaw, of course)!

Deb Attinella {CookingOnTheFrontBurner} said...

This looks like a very tasty sandwich! Have a Happy Easter!

Amber said...

Yum! It's on my menu for dinner this week!

Grandma Scott said...

This was so good it was worth eating three meals of the same thing.
Glenna and I both made it when we saw it and found out when we were at the movies. It was easy and yummy...
I'll try to 1/2 it next time.