Wednesday, May 28, 2014

Wild Potato Topper


This fits in the 'why didn't I think of it' category! This yummy topping was served on baked potatoes at a Relief Society Birthday Party I attended with my sweet Mom. What a great way to serve toppings for baked potatoes--all in one dish.  This is not really rocket science but it is one great idea, and it is delicious.

Wild Potato Topper
1/2 pound butter--softened
1/2 teaspoon seasoning salt
1 cup sour cream (remove from refrigerator 30 minutes before using)
1 cup grated cheese--I used sharp
3 green onions--minced
1/2 cup crisp cooked bacon
Using a mixer beat butter till light, fold in seasoning salt, sour cream, cheese, onions and bacon. Store in refrigerator--remove 30 minutes before serving. Serve on baked or steamed potatoes. I'm sure it would be delicious on any steamed veggie!
Printable Recipe

3 comments:

Catherine said...

Delicious idea!! Blessings, Catherine

Scott Springer said...

Yum!! Can't wait to make some of this!

Cynthia said...

Leave it to relief society to come up with such an efficient way to eat baked potatoes! i think i'll make this soon but baking the potatoes in the crock pot all day now that it's summer.